50. Tiffin
As my rugby match today was cancelled AGAIN today, thanks to Storms Ciara and Dennis, I asked my Instagram followers what they’d like me to bake. An old friend suggested ‘best ever fridge cake’, which could only mean making some good old tiffin. Thanks Louisa (@loukdavis) for the suggestion! Mum used to make tiffin when I was younger and honestly it is the best fridge cake in my opinion, and very easy to do. Extremely doable for kids!
If you want a step by step with pictures/videos, I instagrammed the full recipe process and have it as a highlight on my Insta page. Have a look and a follow if you don’t already!
Makes 9 squares
Ingredients
100g butter, cubed
250g chocolate
3 tbsp sugar
3 tbsp golden syrup
200g digestives
Handful of raisins, or sultanas
Method
Line a small baking tin with clingfilm. This will make getting your tiffin out REALLY easy.
Melt your butter, 50g of the chocolate, the sugar and golden syrup in a pan or bain marie (bowl over a pan of simmering water).
Bash up your digestives until you have some bite size pieces of biscuit and lots of crumbs.
Add the biscuits and raisins/sultanas to the melted chocolate/butter and mix until well combined.
Press the biscuit mixture into your lined tin as flat as possible.
Melt the remaining 200g of chocolate in the microwave or on a bain marie, then pour and spread over the biscuit layer.
Put in the fridge to set for at least 2 hours.
Take out of the tin and cut with a large sharp knife into squares and enjoy!
